Located in Los Angeles, A Food Affair restaurant executes the aromas from the South of France from the esteemed Chef Christian Royere.


Chef and owner Christian Royere is a native of Aix en Provence, France. He developed a love affair with food at an early age, working in the kitchen with his first mentor: his mother. Upon completion of culinary school, he apprenticed under several well-known chefs in the South of France before moving to the United States in 1986, working in several Los Angeles area restaurants such as Le Marmiton, Bistro Garden and Ma Maison.

A Food Affair offers french cuisine unlike anything seen before. Chef Christian makes sure that from the moment you enter his restaurant to your last bite, you are transported to his childhood memories. At A Food Affair, you come in as a guest, and leave as part of the family. 



(310) 557-9795



1513 South Robertson
Los Angeles, CA 90035



Tuesday-Saturday 5:30p–10p
Sunday 5:30p–9:30p



We are available through the phone at (310) 557–9795 daily.
Reservations are recommended but walk-ins are always welcome.

Make a Reservation

Powered By OpenTable



We do on site private events, and off site catering. If you are interested in booking a party with us, please fill out the information below. For large parties at the restaurant, we offer a 3 course prix fixe menu. 

Name *



1515 South Robertson Boulevard    

Los Angeles, CA 90035


Join our Team

We are constantly looking for new hire. We are looking for people who embody the same values and ideas when it comes to family and service. We at A Food Affair are notable for its friendliness, work ethic, and professionalism. We are always looking for people with a variety of skill set, fun and energetic personality.

If you want to join our team please email us at afac@sbcglobal.net with your resume and why you want to be part of the afa family. 


Please complete the form below

Name *