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Eat

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Head Chef Christian Royère   |   French Classics with an American Twist

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—  starters  —

 

—  Mushroom Tourte —
cremini, shiitaki, oyster, portobello, crème fraîche, truffle oil
 

—  Grilled Romaine  —
blue cheese, applewood bacon, pomegranate
 

—  Endive & Butter Lettuce Salad —
gorgonzola, walnuts, cranberries, apple cider vinaigrette
 

—  Wild Arugula
burrata, local apricot, marcona almond, balsamic glaze
 

— Heirloom Beets & Prosciutto —
goat cheese, dijon mustard vinaigrette
 

—  French Onion Soup —
crostini, gryère cheese gratine
 

—  Roasted Bone Marrow—
arugula, parsley, garlic, apple, fennel, pomme paille
 

—  Escargot  —
potato, butter, parsley, garlic, crème, kale
 

—  Alaskan Dungeness Crab Cake—
melon, jicama, mango, cilantro, scallion, coconut curry yogurt
 

—  Gnocchi de Maman—
gorgonzola, smoked almond, sweet pepper
 

—  Duck Rillettes Fait Maison—
market pickled vegetables, mustard, grilled bread
 

—  Foie Gras Fait Maison—
armagnac, figue confit, fleur de sel
 

 

—  entrées—

Handmade daily, exclusively in-house

—  Boeuf Bourgignon de Maman—
pappardelle, pearl onion, red wine, bacon, wild mushrooms, carrots
 

—  Flash Fried Wild Snapper —
market vegetables, spicy thai vinaigrette
Market Availability

—  Mary's Organic Duck Leg Confit—
beluga lentils, butternut squash, apricot ketchup
 

—  Grass-fed Black Angus Rib Eye—
fried onion, spinach, green peppercorn cognac sauce
 

—  Bouillabaisse—
manilla clams, PE mussels, louisiana shrimp, alaskan cod, hawaiian mahi mahi, pacific rockfish, seafood saffron broth, garlic rouille
 

—  Mary's Organic Chicken —
rosemary, lemon, dates, brussel sprouts, squash, applewood bacon
 

—  Wild Skeena River King Salmon —
market vegetables, corn crème brûlée, cilantro lime butter
 

—  Farmer's Market Casserole —
spaghetti squash, tomato, burrata, basil, truffle oil, haricots verts, mushroom, mint
 


—  DESSERTs—

Handmade daily, exclusively in-house, using the best quality.

—  Meyer Lemon Tart  —
coconut almond crust, citrus zest, pistachios, mango coulis
 

—  Pot de Crème au Chocolat —
berries, toasted pepitas, tahitian vanilla chantilly
 

—  Hot Apple Tart—
cinnamon, caramel, homemade vanilla ice cream
 

—  Coconut Crème Caramel—
coconut milk, exotic fruit, caramelized bananas
 

—  Mousse au Chocolat—
passion fruit coulis, chocolate crunch

 

—  Tahitian Vanilla Crème Brûlée—
berries, dark chocolate nibs, toasted pepitas