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Eat

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Head Chef Christian Royère   |   French Classics with an American Twist

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—  starters  —

 

—  Mushroom Tourte —
cremini, shiitaki, oyster, portobello, crème fraîche, truffle oil
 

—  Grilled Romaine  —
blue cheese, applewood bacon, mango 

—  Wild Arugula & Butter Lettuce —
goat cheese, heirloom beets, avocado, marcona almond, balsamic glaze 

—  Roasted Bone Marrow
arugula, parsley, garlic, apple, fennel, pomme paille

 

—  French Onion Soup —
crostini, gryère cheese gratine 

 

—  Escargot  —
potato, butter, parsley, garlic, crème, kale

—  Alaskan Dungeness Crab Cake—
melon, papaya, mango, cilantro, scallion, coconut curry yogurt 

—  Sweet Potato Quenelles—
gorgonzola, smoked almond, sweet pepper  

—  Duck Rillettes Fait Maison—
market pickled vegetables, mustard, grilled bread - $16.95

—  Foie Gras Fait Maison—
armagnac, figue confit, fleur de sel - MP

 

—  entrées—

Handmade daily, exclusively in-house

—  Boeuf Bourgignon de Maman—
pappardelle, pearl onion, red wine, bacon, wild mushrooms, carrots  

—  Flash Fried Wild Snapper —
market vegetables, spicy thai vinaigrette
MP

—  Mary's Organic Duck Leg Confit—
beluga lentils, butternut squash, apricot ketchup

—  Grass-fed Black Angus Rib Eye—
fried onion, spinach, green peppercorn cognac sauce

—  Bouillabaisse—
manilla clams, PE mussels, louisiana shrimp, alaskan cod, monk fish, pacific rockfish, seafood saffron broth, garlic rouille

—  Mary's Organic Chicken —
rosemary, lemon, dates, brussel sprouts, squash, applewood bacon 

—  Wild Skeena River King Salmon —
haricots verts, sugar snap peas, corn creme brulee, saffron sauce 

—  Farmer's Market Casserole —
local eggplant, tomato, burrata, truffle oil, haricots verts, fresh mint, japanese mushrooms 

—  Alaskan Dungeness Crab Cakes—
melon, papaya, mango, cilantro, scallion, coconut curry yogurt 


—  DESSERTs—

Handmade daily, exclusively in-house, using the best quality.

—  Meyer Lemon Tart  —
coconut almond crust, citrus zest, pistachios, mango coulis
 

—  Pot de Crème au Chocolat —
berries, toasted pepitas, tahitian vanilla chantilly
 

—  Hot Apple Tart—
cinnamon, caramel, homemade vanilla ice cream
 

—  Coconut Crème Caramel—
coconut milk, exotic fruit, caramelized bananas
 

—  Mousse au Chocolat—
passion fruit coulis, chocolate crunch

 

—  Tahitian Vanilla Crème Brûlée—
berries, dark chocolate nibs, toasted pepitas